STUFFED BALSAMIC CHICKEN
I don't really do boring.
So when I choose to make a "simple" dinner it is still usually something interesting. I had random groceries filling my refrigerator and I decided to throw together the fastest stuffed chicken served over a tomato and mozzarella risotto, and a toasted garlic kale.
Stuffed chicken is sort of my specialty -I make a mean stuffed chicken cordon bleu; ricotta, sundried tomato, and spinach stuffed; marsala sauce and mushroom stuffed; and even bacon stuffed. All of these are usually breaded or egg battered -completely delicious and a total ordeal to make.
These days, I don't have as much time to dedicate to these elaborate dishes. To compromise, I simplified the process. I chose one stuffing, the MOST important one : the cheese. Duh. Nixed the breading and voila -simplified but still full of flavor. Check it out, you'll be surprised at how easy it is. Do it.